Broasted Chicken: Crispy, Juicy, And Easy

Broasted chicken, a culinary masterpiece born from pressure frying, has captivated taste buds worldwide. Its crispy exterior and juicy interior make it a perennial favorite. Today, we’re taking this classic to new heights, infusing it with flavors from the East and West.

Ingredients:

1 whole chicken, cut into 8 pieces

1 cup buttermilk

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup all-purpose flour

1/4 cup cornstarch

1/4 cup vegetable oil

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon grated ginger

1/2 teaspoon red pepper flakes

1/4 cup chopped green onions

1/4 cup toasted sesame seeds

Image Source: womansworld.com

Preparation Process:

1. Marinate the Chicken: In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Add the chicken pieces and marinate for at least 2 hours, or overnight for maximum flavor.
2. Prepare the Batter: In a separate bowl, whisk together the flour, cornstarch, and a pinch of salt.
3. bread the Chicken: Dredge the marinated chicken pieces in the flour mixture, ensuring they are evenly coated.
4. Broast the Chicken: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the breaded chicken pieces to the hot oil and fry until golden brown and crispy, about 10-12 minutes per side.
5. Make the Glaze: In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, ginger, and red pepper flakes. Bring to a boil, then reduce heat and simmer until the sauce thickens.
6. Glaze the Chicken: Remove the cooked chicken from the oil and drain on paper towels. Brush the glaze over each piece of chicken.
7. Serve: Garnish with chopped green onions and toasted sesame seeds. Serve immediately with your favorite sides, such as steamed rice, stir-fried vegetables, or a refreshing cucumber salad.

Total Time: 3-4 hours (including marinating time)

Image Source: onestophalal.com

A Fusion of Flavors

The Golden Dragon’s Kiss is a culinary journey that blends the bold flavors of Asian cuisine with the comforting familiarity of Southern fried chicken. The sweet and savory glaze, inspired by Chinese barbecue sauces, complements the crispy exterior and juicy interior of the broasted chicken. The subtle heat from the red pepper flakes adds a delightful kick, while the sesame seeds and green onions provide a textural contrast.

This dish is a testament to the power of culinary fusion, where tradition and innovation converge to create something truly extraordinary.

Image Source: womansworld.com