Blackstone Chicken Fried Rice: Easy Griddle Dinner

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Blackstone chicken fried rice is more than just a dish; it’s a culinary journey that transcends borders and cultures. By harmonizing flavors from the East and West, this recipe offers a symphony of tastes that will tantalize your palate.

Ingredients:

2 cups cooked rice (preferably day-old)

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 cup frozen peas and carrots
  • 4 eggs, beaten
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Vegetable oil for cooking

    • Preparation Process:

    1. Prep the Rice: If using fresh rice, let it cool completely before proceeding.
    2. Season the Chicken: Marinate the chicken pieces in a mixture of soy sauce, oyster sauce, fish sauce, and sesame oil for at least 30 minutes.
    3. Heat the Blackstone: Preheat your Blackstone grill or griddle to medium-high heat.
    4. Cook the Chicken: Add a little oil to the grill and cook the marinated chicken until browned and cooked through. Set aside.
    5. Sauté the Vegetables: Add a little more oil to the grill and sauté the onion, carrot, garlic, and ginger until softened.
    6. Create the Fried Rice: Push the vegetables to one side of the grill and add the cooked rice. Break up the rice with a spatula and cook until it becomes slightly crispy.
    7. Add the Eggs: Pour the beaten eggs over the rice and scramble them until cooked.
    8. Combine Everything: Mix the cooked chicken, vegetables, and eggs into the rice. Season with soy sauce, oyster sauce, fish sauce, sesame oil, red pepper flakes, salt, and pepper to taste.
    9. Serve: Transfer the fried rice to a serving dish and garnish with chopped green onions or sesame seeds.

    Total Time Required: 30 minutes (including marinating time)

    Serving Ideas:

    Asian-Inspired: Serve with a side of edamame, a drizzle of sriracha, and a sprinkle of sesame seeds.

  • Western Twist: Pair with a side salad and a lemon-herb dressing.
  • Fusion Feast: Accompany with a side of kimchi or pickled vegetables for a burst of flavor.

    • Cultural Influences:

    This dish is a testament to the global culinary exchange. The base of fried rice is a staple in many Asian cultures, while the addition of chicken and Western-style vegetables adds a unique twist. By blending these diverse influences, we create a dish that is both familiar and exciting.

    The Blackstone chicken fried rice is a harmonious blend of flavors and textures, a testament to the power of culinary creativity. It’s a dish that invites us to explore the world, one bite at a time.