A Fusion of Flavors
Who says you need a grill to enjoy the smoky, spicy flavors of blackened salmon? This oven-baked version captures all the essence of a classic, with a vibrant Caribbean salsa and creamy coconut rice. It’s a global feast on a plate, a testament to the power of culinary fusion.
Ingredients:
For the Blackened Salmon:
2 (6-ounce) salmon fillets
1 tablespoon blackening seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
For the Caribbean Salsa:
1 cup diced mango
1/2 cup diced pineapple
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon minced jalapeño pepper (adjust to taste)
1/2 teaspoon ground cumin
1/4 teaspoon salt
For the Coconut Rice:
1 cup jasmine rice
1 1/2 cups coconut milk
1 cup water
1/4 teaspoon salt
Preparation:
Total Time: 45 minutes
Instructions:
1. Prepare the Salmon:
Preheat oven to 400°F (200°C).
In a small bowl, combine blackening seasoning, salt, and pepper.
Rub the seasoning mixture evenly over both sides of the salmon fillets.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the seasoned salmon fillets and cook for 2-3 minutes per side, or until lightly browned.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon flakes easily with a fork.
2. Make the Caribbean Salsa:
In a medium bowl, combine mango, pineapple, red onion, cilantro, lime juice, jalapeño, cumin, and salt.
Mix well and set aside.
3. Cook the Coconut Rice:
In a medium saucepan, combine rice, coconut milk, water, and salt.
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed.
Fluff the rice with a fork.
Serving Suggestions:
Serve the blackened salmon with a generous scoop of coconut rice and a dollop of Caribbean salsa.
Garnish with fresh cilantro and a lime wedge.
Pair with a crisp white wine or a refreshing tropical cocktail.
A Culinary Odyssey
This dish is a harmonious blend of flavors and cultures. The smoky, spicy salmon pays homage to the American South, while the vibrant salsa and creamy coconut rice transport us to the sun-kissed shores of the Caribbean. It’s a culinary journey that celebrates diversity and the power of global cuisine.
