Bacon, a versatile ingredient beloved by many, often takes center stage in countless dishes. Today, we elevate this humble ingredient to new heights, crafting a symphony of flavors that marries the heartiness of a steak with the smoky allure of bacon.
Ingredients:
1.5 lbs thick-cut ribeye steak
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Preparation:
1. Prep the Steak: Season the ribeye steak generously with salt, pepper, garlic powder, onion powder, and cayenne pepper.
2. Wrap the Bacon: Carefully wrap each half-slice of bacon around the steak, ensuring it’s tightly secured.
3. Sear the Steak: Heat a cast-iron skillet over medium-high heat. Add olive oil to the pan. Once hot, sear the bacon-wrapped steak on all sides until golden brown.
4. Finish in the Oven: Transfer the steak to a preheated oven at 350°F (175°C). Roast for 15-20 minutes, or until the desired level of doneness is reached.
5. Rest and Serve: Remove the steak from the oven and let it rest for 10 minutes before slicing.
Total Time: Approximately 30-40 minutes
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Serving Suggestions:
Classic Pairing: Serve the steak with roasted potatoes, grilled asparagus, and a rich red wine reduction.
A Global Culinary Tapestry
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This dish is a testament to the power of culinary fusion, drawing inspiration from diverse cultures. The hearty steak, a staple in Western cuisine, is elevated by the smoky, savory bacon, a beloved ingredient in many cultures. The spices used in the rub, such as garlic and onion powder, are common in Middle Eastern and Indian cuisines.
By combining these elements, we’ve created a dish that is both familiar and exotic, a symphony of flavors that celebrates the rich tapestry of global cuisine.
