Viola - Easy Peasy Cooking: Simple Recipes For Everyone

Salmon For Breakfast: Elevate Your Mornings

By ViolaPosted on April 12, 2024December 7, 2024

breakfast salmon? Yes, you read that right. This isn’t your ordinary morning meal. It’s a symphony of flavors, a dance […]

By ViolaPosted on April 11, 2024December 7, 2024

Ingredients: 2 pounds cubed beef steak 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 red […]

By ViolaPosted on April 11, 2024December 3, 2024

Who knew a simple ingredient like buttermilk could be the catalyst for a global culinary adventure? Today, we’re diving deep […]

By ViolaPosted on April 11, 2024December 7, 2024

Black trumpet mushrooms, with their earthy, smoky flavor and delicate, trumpet-like shape, are a true culinary treasure. These elusive fungi […]

By ViolaPosted on April 11, 2024December 7, 2024

Ingredients: 1 cup (150g) dark chocolate chips 1/4 cup (60ml) heavy cream 1 teaspoon vanilla extract 1/4 cup (30g) dried […]

By ViolaPosted on April 10, 2024December 3, 2024

Imagine a culinary journey that transcends borders, a harmonious blend of classic and contemporary flavors. Today, we embark on a […]

By ViolaPosted on April 10, 2024December 7, 2024

A Harmonious Blend of East and West Imagine a culinary masterpiece, where succulent steak sizzles on a fiery grill, while […]

By ViolaPosted on April 10, 2024December 3, 2024

New England cuisine is often associated with hearty, comforting dishes like clam chowder, lobster rolls, and hearty stews. However, this […]

By ViolaPosted on April 10, 2024December 3, 2024

Imagine a cozy winter evening, the aroma of simmering spices filling your home. A hearty, comforting meal awaits, crafted in […]

By ViolaPosted on April 10, 2024December 7, 2024

salmon, a versatile fish, is a staple in many cuisines worldwide. In the Philippines, sinigang, a sour and savory soup, […]