Beef Arm steak: A Culinary Fusion
Beef arm steak, often overlooked, is a versatile cut that deserves a spotlight. It’s lean, flavorful, and perfect for a variety of cooking methods. Today, we’re taking this humble cut and elevating it to new heights with a fusion recipe that pays homage to global culinary traditions.
Ingredients:
2 lbs beef arm steak, trimmed
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 cup beef broth
1/2 cup red wine
1 can (15 oz) crushed tomatoes
1 tablespoon tomato paste
Salt and pepper to taste
Fresh cilantro, for garnish
Naan or pita bread, for serving
Preparation Process:
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Preheat your oven to 350°F (175°C).
Season the beef arm steak with salt, pepper, cumin, paprika, and cayenne pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the steak on all sides until browned.
Remove the steak from the skillet and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add the beef broth, red wine, crushed tomatoes, and tomato paste to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
Return the steak to the skillet, ensuring it’s submerged in the sauce.
Transfer the skillet to the preheated oven and cook for 1-1.5 hours, or until the steak is tender.
Remove the skillet from the oven and let the steak rest for 10 minutes before slicing.
Total Time Required:
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2.5-3 hours
Serving Ideas:
Serve the beef arm steak with warm naan or pita bread, allowing guests to scoop up the flavorful sauce. For a complete meal, consider pairing it with a side of roasted vegetables or a refreshing Greek salad.
Cultural Influences:
This recipe is a fusion of flavors inspired by Mediterranean and Middle Eastern cuisines. The rich tomato sauce, aromatic spices, and tender beef are reminiscent of classic Mediterranean dishes, while the use of naan or pita bread adds a Middle Eastern touch. By blending these culinary traditions, we’ve created a dish that is both comforting and exotic.
The beef arm steak, often overlooked, transforms into a star player in this fusion recipe. It’s a testament to the power of culinary creativity, where diverse flavors and techniques come together to create something truly special.
