The Amish Wedding steak, a beloved classic, is a testament to the simplicity and hearty nature of Amish cuisine. Its tender, flavorful meat, often accompanied by potatoes and a rich gravy, has captured the hearts of many. Inspired by this culinary gem, we embark on a culinary journey to elevate this dish, infusing it with global flavors while staying true to its roots.
Ingredients:
2 pounds boneless ribeye steak, 1-inch thick
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup crimini mushrooms, sliced
1 cup beef broth
1/2 cup red wine
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water
Preparation:
Total Time: 1 hour 30 minutes
1. Sear the Steak:
Season the steak generously with salt and pepper.
Heat a large cast-iron skillet over high heat. Add butter and olive oil.
Sear the steak for 2-3 minutes per side for medium-rare.
Remove the steak from the pan and set aside.
2. Sauté the Vegetables:
In the same skillet, add the garlic, onion, bell peppers, and mushrooms. Sauté until softened and slightly browned.
3. Create the Sauce:
Deglaze the pan with red wine, scraping up any browned bits.
Add beef broth, soy sauce, Worcestershire sauce, thyme, black pepper, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
In a small bowl, whisk together cornstarch and cold water. Add the slurry to the sauce, stirring constantly until thickened.
4. Finish the Dish:
Return the seared steak to the pan with the sauce and vegetables.
Simmer for an additional 5 minutes, or until the steak is cooked to your desired level of doneness.
Serving Suggestions:
Classic Pairing: Serve with mashed potatoes and a side of steamed broccoli.
Asian Fusion: Pair with jasmine rice and a drizzle of sesame oil.
Mediterranean Twist: Serve over a bed of roasted vegetables and a dollop of Greek yogurt.
A Culinary Fusion
This elevated Amish Wedding Steak is a harmonious blend of tradition and innovation. The rich, savory flavors of the classic dish are enhanced by the bold spices and aromatic vegetables, creating a truly unforgettable meal. By incorporating elements from various culinary traditions, we honor the past while embracing the future of gastronomy.
