Sweet Chili Salmon: Easy, Flavorful, And Fast

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salmon, a versatile canvas for culinary artistry, has captivated taste buds across the globe. Today, we embark on a culinary journey that transcends borders, fusing the delicate flavors of the sea with the vibrant spices of the East. Our destination? A dish that’s both a feast for the eyes and a symphony for the palate: Salmon Tango.

Ingredients:

4 x 150g salmon fillets, skin on

  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 teaspoon crushed garlic
  • 1 red chili, finely chopped
  • 1 green chili, finely chopped
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sesame oil
  • 1 bunch of coriander, chopped
  • 1 lime, cut into wedges

    • Preparation Process:

    1. Prep the Salmon: Preheat your oven to 200°C (400°F). Season the salmon fillets with salt and pepper.
    2. Create the Marinade: In a small bowl, combine soy sauce, honey, ginger, garlic, red chili, green chili, rice wine vinegar, and sweet chili sauce. Mix well to form a fragrant marinade.
    3. Marinate the Salmon: Pour the marinade over the salmon fillets, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or preferably, overnight.
    4. Roast the Salmon: Place the marinated salmon fillets on a baking tray lined with parchment paper. Drizzle with olive oil and roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
    5. Prepare the Sauce: In a small saucepan, heat sesame oil over medium heat. Add the remaining sweet chili sauce and heat until warm and slightly thickened.
    6. Plate and Serve: Place a cooked salmon fillet on each plate. Drizzle with the warm sweet chili sauce and garnish with fresh coriander and lime wedges.

    Total Time Required: 45 minutes (including marinating time)

    Serving Ideas:

    Asian-Inspired Feast: Serve with steamed jasmine rice, stir-fried vegetables, and a side of miso soup.

  • Mediterranean Delight: Pair with roasted vegetables like zucchini, eggplant, and bell peppers, drizzled with a lemon-herb dressing.
  • Contemporary Cuisine: Present on a bed of creamy mashed potatoes, topped with a dollop of caviar.

    • Cultural Influences:

    Salmon Tango is a harmonious blend of Eastern and Western culinary traditions. The delicate flavors of the salmon, a staple in Nordic cuisine, are elevated by the vibrant spices of Southeast Asia. The sweet chili sauce, a cornerstone of Thai cuisine, adds a touch of fiery sweetness to the dish. This fusion of flavors creates a truly global dining experience.

    As we savor the rich flavors of Salmon Tango, we are reminded of the power of culinary exchange. By embracing diverse cultural influences, we can create dishes that are both familiar and extraordinary. This recipe is more than just a meal; it’s a celebration of the world’s culinary heritage.