Imagine a symphony of flavors, a harmonious blend of cultures, all encapsulated in a golden-brown, flaky crust. This is the steak and Cheese Stromboli, a culinary masterpiece that marries the rustic charm of Italian cuisine with the bold flavors of American steakhouse fare.
Ingredients:
For the Dough:
1 package (10.75 oz) active dry yeast
1 1/2 cups warm water (105°F to 115°F)
1 teaspoon sugar
4 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil
For the Filling:
1 pound ribeye steak, thinly sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
For the Sauce:
1/2 cup marinara sauce
1 tablespoon grated Parmesan cheese
Preparation:
Total Time: 2 hours 30 minutes
1. Make the Dough:
In a large bowl, combine yeast, warm water, and sugar. Let stand for 5 minutes, or until foamy.
Add flour, salt, and olive oil. Mix until a dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
2. Prepare the Filling:
In a large bowl, combine steak, mozzarella, Parmesan, basil, garlic, and red pepper flakes. Season with salt and pepper to taste.
3. Assemble the Stromboli:
Preheat oven to 425°F (220°C).
Roll out the dough into a large rectangle on a lightly floured surface.
Spread the marinara sauce over the dough, leaving a 1-inch border.
Top with the steak and cheese mixture.
Fold the long sides of the dough over the filling, then roll up tightly, pinching the seam to seal.
Place the stromboli on a greased baking sheet, seam side down.
Brush the top of the stromboli with olive oil.
Bake for 25-30 minutes, or until golden brown and crispy.
4. Serve:
Let the stromboli cool slightly before slicing.
Serve with additional marinara sauce and grated Parmesan cheese.
Serving Ideas:
Classic: Pair with a side of marinara sauce and a crisp Caesar salad.
Elevated: Serve with a truffle oil drizzle and a side of roasted asparagus.
Spicy: Top with a drizzle of hot honey and serve with a side of spicy arrabbiata sauce.
A Global Fusion
This Steak and Cheese Stromboli is a testament to the power of culinary fusion. The Italian dough, a staple of Mediterranean cuisine, provides the perfect canvas for the bold flavors of American steak. The addition of Italian cheeses and aromatic herbs elevates the dish to new heights, creating a truly international masterpiece.
As we savor each bite of this delectable creation, we celebrate the rich tapestry of cultures that have come together to inspire this dish. It is a reminder that food has the power to transcend borders and bring people together.
