Steak And Jacket Spud

A Harmonious Blend of Cultures on Your Plate

steak and jacket potato, a classic pairing, is a culinary staple loved by many. Yet, today, we elevate this timeless duo to new heights, infusing it with global flavors and artistic flair. The result? A symphony of taste, a masterpiece that celebrates the diversity of culinary traditions.

Ingredients:

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For the Steak:

1.5 lbs (680g) high-quality ribeye steak

2 tbsp olive oil

1 tbsp unsalted butter

1 tsp dried thyme

1/2 tsp garlic powder

1/4 tsp black pepper

1/4 tsp salt

For the Jacket Potato:

2 large russet potatoes, scrubbed clean

1 tbsp olive oil

1/2 tsp salt

For the Sauce:

1 cup heavy cream

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp red pepper flakes

Salt and pepper to taste

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Preparation Process:

Total Time: 1 hour 30 minutes

Preparing the Steak:

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1. Season the Steak: Generously season both sides of the steak with salt, pepper, thyme, and garlic powder.
2. Sear the Steak: Heat a cast-iron skillet over high heat. Add olive oil and butter. Once the butter foams, sear the steak for 2-3 minutes per side for medium-rare.
3. Rest the Steak: Transfer the steak to a cutting board and let it rest for 10 minutes.

Preparing the Jacket Potato:

1. Prick the Potatoes: Pierce the potatoes with a fork a few times.
2. Bake the Potatoes: Place the potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt. Bake in a preheated oven at 400°F (200°C) for 60-75 minutes, or until tender.

Preparing the Sauce:

1. Combine Ingredients: In a saucepan, combine heavy cream, Parmesan cheese, minced garlic, oregano, and red pepper flakes.
2. Simmer and Reduce: Bring the mixture to a simmer and cook, stirring occasionally, until the sauce thickens and reduces by about half. Season with salt and pepper to taste.

Plating the Dish:

Cut the steak into thick slices and place them on a plate. Cut the baked potatoes in half and top with the creamy Parmesan sauce. For an extra touch of elegance, garnish with fresh herbs like rosemary or thyme.

A Global Culinary Journey

This dish is a testament to the power of culinary fusion. The steak, a classic Western staple, is elevated by the rich, creamy sauce inspired by Italian cuisine. The humble jacket potato, a comfort food, is transformed into a gourmet delight with the addition of the flavorful sauce. It’s a dish that celebrates the diversity of flavors and cultures, bringing the world to your plate.

As we savor this culinary masterpiece, we are reminded of the interconnectedness of our world. Each ingredient, each technique, carries with it a story, a tradition, a culture. By blending these elements together, we create something truly extraordinary.