salmon and grits, a classic Southern comfort food pairing, is a dish steeped in tradition. Yet, within its simplicity lies a canvas for culinary innovation. Today, we’ll embark on a culinary journey, blending the hearty flavors of the South with the delicate nuances of international cuisine. The result? A dish that is both familiar and extraordinary.
Ingredients:
1 pound wild-caught salmon fillet, skin removed
1 cup coarse-ground corn grits
4 cups water
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup unsalted butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 lemon, zested and juiced
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh chives
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
Baked Blackened Salmon and Grits
Image Source: cookswithsoul.com
Preparation Process:
Total Time: 45 minutes
1. Prepare the Grits:
In a medium saucepan, combine grits, water, salt, and pepper. Bring to a boil over high heat, then reduce heat to low and simmer, stirring occasionally, for 20-25 minutes, or until thickened.
Stir in butter, heavy cream, Parmesan cheese, lemon zest, and half of the dill and chives. Remove from heat and keep warm.
2. Season the Salmon:
In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, and onion powder. Season the salmon fillets with salt, pepper, and the spice mixture.
3. Cook the Salmon:
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and cook the salmon fillets for 4-5 minutes per side, or until cooked through.
4. Plate and Serve:
Divide the grits among bowls. Top each serving with a salmon fillet. Garnish with remaining dill, chives, and a squeeze of lemon juice.
A Fusion of Flavors
This reimagined salmon and grits dish draws inspiration from a diverse range of culinary traditions. The hearty grits, a staple of Southern cuisine, provide a comforting base. The delicate salmon, a versatile ingredient found in many cuisines worldwide, adds a touch of elegance. The bold spices, reminiscent of Cajun and Creole flavors, elevate the dish with a fiery kick.
By combining these elements, we’ve created a dish that is both familiar and unexpected. It’s a testament to the power of culinary fusion, where tradition meets innovation.
