Chuck Cross Rib: A Steak Lover’s Hidden Gem

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Chuck cross rib steak, often overlooked, is a versatile cut that deserves a spotlight. With its rich, beefy flavor and marbling, it’s the perfect canvas for a culinary adventure. Today, we’ll embark on a global culinary journey, blending flavors from diverse cultures to create a dish that’s both familiar and exotic.

Ingredients:

2 pounds chuck cross rib steak, bone-in

  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup crumbled feta cheese

    • Preparation Process:

    Total Time: 1 hour 30 minutes

    1. Prep the Steak:

  • Preheat your grill to medium-high heat.
  • Season the steak generously with salt, pepper, smoked paprika, cumin, cayenne, garlic powder, and onion powder.

    • 2. Grill the Steak:

  • Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.
  • Remove the steak from the grill and let it rest for 10 minutes before slicing.

    • 3. Make the Tzatziki Sauce:

  • In a small bowl, combine Greek yogurt, minced garlic, lemon zest, lemon juice, mint, and parsley.
  • Season with salt and pepper to taste.

    • 4. Assemble the Dish:

  • Slice the steak and arrange it on a platter.
  • Drizzle the tzatziki sauce over the steak.
  • Sprinkle with crumbled feta cheese.

    • Serving Ideas:

    Mediterranean Feast: Serve with a side of roasted vegetables, such as zucchini, bell peppers, and eggplant, drizzled with olive oil and herbs.

  • Middle Eastern Delight: Accompany the steak with a side of hummus, pita bread, and a refreshing cucumber-yogurt salad.
  • American Classic: Pair the steak with a baked potato topped with butter, sour cream, and chives, and a side of grilled corn on the cob.

    • A Global Fusion

    This dish is a testament to the power of culinary fusion. The hearty, smoky flavor of the grilled steak is balanced by the bright, tangy tzatziki sauce, inspired by Greek cuisine. The addition of feta cheese, a staple of Mediterranean cuisine, adds a salty, creamy note. By combining these elements, we’ve created a truly global dish that’s both comforting and exciting.

    As we savor this fusion of flavors, we’re reminded of the interconnectedness of cultures and the universal language of food. The chuck cross rib steak, once a humble cut, has become a canvas for our culinary imagination, inviting us to explore the world, one bite at a time.