Cracker Barrel’s Copycat Hamburger Steak

Cracker Barrel Hamburger steak: A Flavorful Foundation

The aroma of sizzling steak, a comforting classic, evokes fond memories of family dinners and cozy evenings. Today, we’re taking this beloved dish on a culinary journey, infusing it with flavors from around the world. The result? A mouthwatering masterpiece that’s both familiar and extraordinary.

Ingredients:

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1 pound ground beef (80/20 blend)

1 large onion, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup red wine

1/4 cup beef broth

1 tablespoon butter

1 teaspoon Dijon mustard

1 teaspoon fresh thyme leaves

1/4 teaspoon red pepper flakes

Fresh parsley, for garnish

Preparation:

1. Prep the Patty: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
2. Shape the Steak: Divide the mixture into four equal portions. Shape each portion into a thick, round patty.
3. Sizzle It Up: Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked to your desired level of doneness.
4. Create the Sauce: Pour off excess grease from the skillet. Add red wine and beef broth, scraping the bottom of the pan to release any browned bits. Bring to a boil, then reduce heat and simmer until the sauce thickens slightly.
5. Finish with Flavor: Stir in butter, Dijon mustard, thyme, and red pepper flakes. Continue to simmer for 1-2 minutes, or until the sauce is smooth and flavorful.
6. Plate and Serve: Place the cooked patties on plates and top with the rich, flavorful sauce. Garnish with fresh parsley.

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Total Time: Approximately 30 minutes

Serving Suggestions:

Classic Comfort: Serve with mashed potatoes, steamed vegetables, and a side of gravy.

Global Fusion: Pair with a side of couscous, roasted vegetables, and a drizzle of harissa paste.

Elegant Dinner: Top with a fried egg and serve with truffle fries and a glass of red wine.

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A Culinary Odyssey

This dish is a testament to the power of culinary fusion. It takes a beloved American classic and elevates it with flavors and techniques from around the world. The rich, savory sauce, inspired by French cuisine, complements the hearty beef patty perfectly. The addition of red wine and herbs adds depth and complexity, while the touch of red pepper flakes provides a subtle kick.

As you savor each bite, you’ll embark on a culinary journey, exploring the diverse influences that have shaped our global cuisine.