Polish mushroom soup, a beloved classic, is a comforting and flavorful dish that warms the soul. With its rich, creamy broth and earthy mushrooms, it’s a true culinary delight. However, today, we’re taking this timeless recipe to new heights by infusing it with global flavors.
Ingredients:
Ania’s Zupa Grzybowa (Ania’s Mushroom Soup)
Image Source: eatingwell.com
For the Soup:
1 tablespoon unsalted butter
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound mixed mushrooms (cremini, shiitake, and oyster), sliced
1 tablespoon all-purpose flour
4 cups vegetable broth
1 cup heavy cream
1/2 cup dry white wine
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
Salt and pepper to taste
For the Asian-Inspired Garnish:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 green onion, thinly sliced
1 tablespoon toasted sesame seeds
Preparation Process:
1. Sauté the Aromatics:
Melt butter and olive oil in a large pot over medium heat.
Add onion and garlic, sauté until softened, about 5 minutes.
2. Cook the Mushrooms:
Add sliced mushrooms to the pot, season with salt and pepper, and cook until browned and tender, about 10 minutes.
3. Create a Roux:
Sprinkle flour over the mushrooms and stir to coat. Cook for 1 minute to cook off the raw flour taste.
4. Add Liquid and Simmer:
Gradually pour in vegetable broth, white wine, thyme, and marjoram. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the soup has thickened.
5. Finish with Cream:
Stir in heavy cream, season with salt and pepper to taste.
6. Prepare the Garnish:
In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil.
7. Serve:
Ladle the soup into bowls. Drizzle with the Asian-inspired sauce, garnish with green onions and toasted sesame seeds.
Polish Mushroom Soup
Image Source: polishhousewife.com
Total Time: 1 hour
Serving Ideas:
Serve with a side of crusty bread or a grilled cheese sandwich.
Top with a dollop of sour cream or Greek yogurt.
Add a sprinkle of fresh herbs, such as parsley or chives.
A Fusion of Flavors
This reimagined Polish mushroom soup is a testament to the power of culinary fusion. By blending traditional Polish flavors with bold Asian influences, we’ve created a dish that is both comforting and exciting. The rich, creamy soup base is elevated by the umami-packed mushrooms and the bright, tangy Asian-inspired garnish. Each spoonful is a symphony of flavors that dances on the palate, leaving you craving more.
