Easy Dinners: No Oven Required

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Imagine a culinary journey that transcends borders, a harmonious blend of tastes and textures, all crafted without the need for an oven. Today, we embark on such a gastronomic adventure, a no-oven dinner recipe that promises to tantalize your taste buds.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable broth
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 (15-ounce) can crushed tomatoes
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup chopped fresh cilantro

    • Cool And Easy Dinners You Can Make Without Turning Your Stove On
    Cool And Easy Dinners You Can Make Without Turning Your Stove On

    Image Source: buzzfeed.com

    Preparation Process:

    1. Marinate the Chicken: In a large bowl, combine the chicken cubes with olive oil, cumin, paprika, cayenne pepper, salt, and black pepper. Toss to coat evenly and marinate for at least 30 minutes, or up to 2 hours.
    2. Sauté the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
    3. Create the Sauce: In the same skillet, add the vegetable broth, chickpeas, crushed tomatoes, diced tomatoes and green chilies, oregano, garlic powder, and onion powder. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
    4. Combine and Simmer: Return the cooked chicken to the sauce, along with any accumulated juices. Simmer for an additional 5-10 minutes, or until the chicken is cooked through and the flavors have melded together.
    5. Garnish and Serve: Stir in the fresh cilantro and serve immediately, garnished with additional cilantro and a squeeze of lime juice.

    Total Time: Approximately 45 minutes

    Cool And Easy Dinners You Can Make Without Turning Your Stove On
    Cool And Easy Dinners You Can Make Without Turning Your Stove On

    Image Source: buzzfeed.com

    Serving Ideas:

    Couscous: A light and fluffy side dish that complements the rich flavors of the stew.

  • Pita bread: Perfect for scooping up the flavorful stew and vegetables.
  • Yogurt: A cooling and refreshing accompaniment that balances the heat of the spices.
  • Fresh Vegetables: A colorful and healthy addition to any meal.

    • A Fusion of Flavors

    Cool And Easy Dinners You Can Make Without Turning Your Stove On
    Cool And Easy Dinners You Can Make Without Turning Your Stove On

    Image Source: buzzfeed.com

    This dish is a testament to the power of culinary fusion, drawing inspiration from the vibrant cuisines of the Middle East and North Africa. The fragrant spices, hearty chickpeas, and tangy tomatoes create a symphony of flavors that will transport your taste buds to distant lands.

    As we savor this no-oven dinner, we celebrate the diversity of culinary traditions and the joy of creating delicious meals without the need for a conventional oven. This recipe is a reminder that even the simplest ingredients can be transformed into a masterpiece, a testament to the artistry of cooking.