Soft & Fluffy Milk Bread Dinner Rolls

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Imagine a cloud of soft, pillowy bread, infused with the comforting warmth of golden milk. Each bite is a journey through cultures, a harmonious blend of East and West. This is the magic of Golden Milk Clouds, a dish that celebrates the beauty of culinary fusion.

Ingredients:

For the Dough:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 large egg
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, softened
  • For the Golden Milk Filling:
  • 1 cup milk
  • 1 inch piece of fresh ginger, grated
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract

    • Preparation Process:

    Making the Dough:

    1. Combine Dry Ingredients: In a large bowl, whisk together the flour, yeast, salt, and sugar.
    2. Add Wet Ingredients: Add the egg, warm milk, and softened butter to the dry ingredients. Mix until a dough forms.
    3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
    4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
    5. Shape the Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
    6. Second Rise: Cover the shaped rolls and let them rise for another 30-45 minutes, or until they’ve increased in size.

    Making the Golden Milk Filling:

    1. Heat the Milk: In a small saucepan, heat the milk over medium heat until warm.
    2. Add Spices and Sweeteners: Stir in the grated ginger, turmeric, cinnamon, cardamom, honey, and vanilla extract.
    3. Cool the Filling: Remove the pan from the heat and let the mixture cool slightly.

    Assembling and Baking:

    1. Fill the Rolls: Once the rolls have risen for the second time, carefully cut a slit in the top of each roll.
    2. Add the Filling: Spoon the golden milk filling into the slit of each roll.
    3. Bake: Bake the rolls in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.

    Total Time: 2-3 hours

    Serving Ideas:

    Golden Milk Clouds with Honey Butter: Serve the warm rolls with a pat of honey butter for an extra touch of sweetness.

  • Golden Milk Clouds with Fruit Compote: Pair the rolls with a tangy fruit compote, such as raspberry or blueberry.
  • Golden Milk Clouds with Tea: Enjoy the rolls with a cup of your favorite tea, such as chai or chamomile.

    • A Fusion of Cultures

    The Golden Milk Clouds recipe is a testament to the power of culinary fusion. The soft, fluffy rolls are a nod to classic European bread-making techniques, while the golden milk filling is inspired by the ancient Ayurvedic healing tradition of India. By combining these two distinct culinary influences, we’ve created a dish that is both comforting and exotic.

    As you savor each bite of these Golden Milk Clouds, may you feel the warmth of the spices and the sweetness of the honey. Let this dish transport you to a world of flavor and tradition, where East meets West in perfect harmony.