Whole Wheat Dinner Rolls: Soft, Fluffy, And Delicious

Posted on

Who says healthy can’t be delicious? These Golden Harvest Rolls are a testament to that. Soft, fluffy, and packed with whole wheat goodness, they’re the perfect accompaniment to any meal. Inspired by the rustic charm of European bakeries and the wholesome traditions of American home cooking, these rolls are a delightful fusion of flavors and textures.

Ingredients:

2 1/4 cups whole wheat flour

  • 1 cup all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1/4 cup unsalted butter, melted
  • 1 1/4 cups warm water

  • Preparation:

    1. Combine Dry Ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, yeast, and salt.
    2. Add Wet Ingredients: Pour in honey, melted butter, and warm water. Stir until a dough forms.
    3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
    4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
    5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place on a greased baking sheet.
    6. Second Rise: Cover the rolls with a damp cloth and let rise for 30-45 minutes, or until slightly puffy.
    7. Bake: Preheat your oven to 400°F (200°C). Bake the rolls for 15-20 minutes, or until golden brown.
    8. Cool and Serve: Let the rolls cool slightly before serving.

    Total Time: 2-3 hours

    Serving Ideas:

    These Golden Harvest Rolls are incredibly versatile and can be enjoyed in a variety of ways. Here are a few ideas:

    breakfast: Serve them warm with butter and jam, or alongside a savory breakfast dish like eggs and bacon.

  • lunch: Pair them with a hearty soup or a crisp salad.
  • dinner: Enjoy them with a roasted chicken or a pot roast.

  • A Culinary Journey

    The inspiration for these rolls comes from a blend of European and American culinary traditions. The hearty whole wheat flour is a nod to the rustic breads of Europe, while the soft, fluffy texture is reminiscent of classic American dinner rolls.

    By combining these elements, we’ve created a dish that is both comforting and sophisticated. It’s a testament to the power of culinary fusion, where different cultures and traditions come together to create something truly special.