Blackstone Griddle Breakfast Ideas

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The sizzle of a blackstone griddle, a canvas for culinary artistry, invites a symphony of flavors. Today, we embark on a global gastronomic journey, blending diverse culinary traditions into a breakfast masterpiece: the Blackstone Sunrise Scramble.

Ingredients:

10 large eggs, whisked

  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, softened
  • 1/2 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • 1/4 cup shredded Gruyère cheese
  • 1/4 cup diced chorizo, cooked
  • 1/4 cup diced crispy bacon
  • 1/4 cup diced roasted red peppers
  • 1/4 cup diced avocado
  • 1/4 cup sliced green onions

  • Preparation:

    1. Prep the Griddle: Heat your blackstone griddle to medium-high heat.
    2. Create the Base: Melt the butter on the griddle. Pour the whisked eggs and heavy cream mixture onto the griddle.
    3. Add the Mix-Ins: As the eggs begin to set, sprinkle the salt, pepper, chives, parsley, feta, and Gruyère cheese evenly over the top.
    4. Layer the Flavors: Top with the chorizo, bacon, red peppers, avocado, and green onions.
    5. Cook to Perfection: Continue cooking until the eggs are set and the cheese is melted and bubbly.
    6. Serve Immediately: Transfer the Sunrise Scramble to a platter and serve immediately.

    Total Time: 20 minutes

    Serving Ideas:

    Classic Brunch: Pair with crispy breakfast potatoes, a side of fresh fruit, and a cup of coffee.

  • Mexican Fiesta: Serve with warm corn tortillas, salsa fresca, and avocado crema.
  • Mediterranean Delight: Accompany with toasted pita bread, hummus, and a drizzle of olive oil.

  • The Blackstone Sunrise Scramble is a testament to the power of culinary fusion. It draws inspiration from the hearty breakfasts of the American South, the vibrant flavors of Mexican cuisine, and the Mediterranean’s love of fresh ingredients. By combining these diverse elements, we create a dish that is both comforting and exciting, a true celebration of global flavors.