Jamaican Bread Pudding: A Sweet And Easy Treat

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Jamaican bread pudding is a beloved dessert that has captured hearts and taste buds worldwide. Its warm, comforting flavors and simple preparation make it a popular choice for both casual gatherings and special occasions. Today, we’re taking this classic recipe to new heights, infusing it with a medley of global influences to create a truly extraordinary culinary experience.

Ingredients:

1 loaf stale bread, cubed

  • 1 cup raisins
  • 1/2 cup dark rum
  • 1 quart milk
  • 1 can (12 oz) evaporated milk
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 4 large eggs, beaten
  • 1 teaspoon vanilla extract
  • Butter, for greasing the dish

    • Preparation:

    1. Prep the Bread: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter. In a large bowl, combine the cubed bread and raisins. Pour the rum over the bread and raisins, tossing to coat. Set aside to soak for 15-20 minutes.
    2. Create the Custard: In a separate bowl, whisk together the milk, evaporated milk, sugar, cinnamon, nutmeg, cloves, and salt. Gradually whisk in the beaten eggs and vanilla extract until well combined.
    3. Assemble the Pudding: Pour the custard mixture over the soaked bread and raisins in the prepared baking dish. Gently press down on the bread to ensure it is submerged in the custard.
    4. Bake to Perfection: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is golden brown.
    5. Rest and Serve: Remove the bread pudding from the oven and let it cool for at least 10 minutes before serving.

    Total Time: 1 hour 15 minutes

    Serving Suggestions:

    Classic: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

  • Tropical Twist: Top with fresh mango slices, a dollop of coconut whipped cream, and a sprinkle of toasted coconut flakes.
  • Decadent Delight: Serve with a rich chocolate sauce and a dusting of cocoa powder.

    • A Fusion of Flavors:

    This Jamaican Bread Pudding Royale is a testament to the power of culinary fusion. It draws inspiration from various cultures, seamlessly blending the comforting flavors of the Caribbean with the elegance of European desserts. The addition of rum-soaked raisins adds a touch of sophistication, while the warm spices evoke the comforting flavors of autumn.

    As we savor each bite of this delectable creation, we are reminded of the interconnectedness of our world and the beauty of cultural exchange. This dish is more than just a dessert; it is a celebration of diversity, a symphony of flavors that harmonizes the old and the new.