Quick & Easy Thin-Cut Ribeye Recipes

By Posted on

Thinly sliced ribeye steak, a culinary delight known for its tender texture and rich flavor, is a canvas upon which culinary artists can paint their masterpieces. Today, we embark on a culinary journey that transcends borders and blends the best of Eastern and Western cuisines. The result? A dish that is both familiar and exotic, a symphony of flavors that will tantalize your taste buds.

Ingredients:

1.5 pounds thinly sliced ribeye steak

  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil
  • 1 cup thinly sliced bell peppers
  • 1 cup thinly sliced onion
  • 1 cup snow peas, trimmed and cut into 2-inch pieces
  • 1/4 cup sliced water chestnuts
  • 1/4 cup thinly sliced green onions

    • Delicious Thin Sliced Ribeye Steak Recipes for Every Occasion
    Delicious Thin Sliced Ribeye Steak Recipes for Every Occasion

    Image Source: shopify.com

    Preparation Process:

    Total Time: 30 minutes

    1. Marinate the Steak: In a large bowl, combine soy sauce, rice wine vinegar, sesame oil, ginger, garlic powder, and red pepper flakes. Add the thinly sliced ribeye steak and toss to coat. Marinate for at least 15 minutes, or up to 2 hours.
    2. Prepare the Vegetables: In a separate bowl, combine cornstarch and 1 tablespoon of water. Add the bell peppers, onion, snow peas, and water chestnuts and toss to coat.
    3. Cook the Steak: Heat the vegetable oil in a large skillet or wok over high heat. Remove the steak from the marinade and add it to the hot oil. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
    4. Stir-Fry the Vegetables: Add the marinated vegetables to the hot skillet and stir-fry for 3-4 minutes, or until crisp-tender.
    5. Combine and Serve: Return the cooked steak to the skillet with the vegetables and stir to combine. Cook for an additional minute to heat through. Serve immediately, garnished with sliced green onions.

    Serving Ideas:

    Asian-Inspired: Serve over a bed of steamed rice or noodles, accompanied by a side of stir-fried vegetables.

  • Western Twist: Pair with mashed potatoes and roasted Brussels sprouts for a hearty and comforting meal.
  • Fusion Feast: Create a unique fusion dish by serving the steak with a side of guacamole and tortilla chips.

    • The Dragon’s Embrace is a testament to the power of culinary fusion. It draws inspiration from the bold flavors of Chinese cuisine, the delicate balance of Japanese cuisine, and the hearty comfort of Western cuisine. By combining these diverse influences, we have created a dish that is both familiar and exotic, a culinary experience that will transport you to a world of flavor.