This isn’t your average cube steak smothered in mushroom soup. It’s a symphony of flavors, a culinary journey that blends the rustic charm of classic American comfort food with the elegant sophistication of French cuisine. The result? A dish that’s both familiar and extraordinary, a true Steakhouse Surprise.

Ingredients:

1.5 pounds cube steak

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

10 ounces cream of mushroom soup

1 cup beef broth

1/2 cup heavy cream

1/4 cup all-purpose flour

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh parsley, for garnish

Preparation Process:

1. Prep the Steak: Pound the cube steak to a uniform thickness. Season both sides with salt and pepper.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
3. Sauté the Aromatics: In the same skillet, sauté the onion and garlic until softened.
4. Create the Sauce: Sprinkle the flour over the onion and garlic mixture, stirring to coat. Gradually whisk in the cream of mushroom soup, beef broth, and heavy cream. Bring to a simmer and cook until thickened.
5. Combine and Simmer: Return the seared steak to the sauce, ensuring it’s fully coated. Simmer for 10-15 minutes, or until the steak is tender.
6. Serve: Garnish with fresh parsley and serve immediately.

Total Time: Approximately 45 minutes

Serving Ideas:

Classic Comfort: Serve over mashed potatoes with a side of steamed broccoli.

Elegant dinner: Pair with roasted root vegetables and a glass of red wine.

Hearty Winter Meal: Top with a dollop of sour cream and a sprinkle of paprika.

A Fusion of Flavors

This dish is a testament to the power of culinary fusion. The hearty, savory steak is a nod to classic American cuisine, while the creamy mushroom sauce is reminiscent of French sauces. The result is a dish that’s both comforting and sophisticated, a true celebration of diverse culinary traditions.