By Posted on

Ingredients:

For the Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup unsalted butter, cold and cubed
  • For the Apple Filling:
  • 6 large Granny Smith apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/4 cup fresh lemon juice
  • For the Salted Caramel Sauce:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon flaky sea salt

    • Total Time: 1 hour 15 minutes

    Preparation:

    1. Prepare the Crumble Topping:

  • In a medium bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.

    • 2. Prepare the Apple Filling:

  • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat.

    • 3. Assemble and Bake:

  • Preheat your oven to 375°F (190°C).
  • Grease a 9×13 inch baking dish.
  • Spread the apple filling evenly in the prepared dish.
  • Top with the crumble topping, distributing it evenly.
  • Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.

    • 4. Make the Salted Caramel Sauce:

  • In a medium saucepan, combine the sugar and water over medium heat.
  • Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
  • Carefully add the heavy cream, stirring vigorously until the caramel is smooth.
  • Remove from heat and stir in the butter and salt.

    • Serving Ideas:

    Classic Comfort: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

  • Elevated Elegance: Drizzle the salted caramel sauce over the warm crumble and top with a sprig of fresh mint.
  • Decadent Dessert: Pair with a slice of sharp cheddar cheese for a savory-sweet contrast.

    • A Global Culinary Journey

    This Enchanted Apple Crumble is a harmonious blend of European and American culinary traditions. The crumble topping, with its buttery, crumbly texture, is a classic British dessert staple. The sweet and tart apple filling is reminiscent of American apple pie. And the rich, indulgent salted caramel sauce is a modern twist on a timeless French dessert.

    This dish is more than just a dessert; it’s a journey through time and cultures. It’s a testament to the power of food to bring people together and to inspire creativity.