Medieval mornings were far from mundane. Long before the rise of coffee and toast, medieval folk were savoring hearty breakfasts fit for a king or queen. These meals were designed to fuel the body and mind for a day of labor or adventure. Inspired by the rich culinary traditions of the Middle Ages, we present a dish that pays homage to the past while tantalizing the modern palate: The Dragon’s Dawn.

Ingredients:

1 pound thick-cut bacon, sliced into 1-inch pieces

1 large onion, chopped

2 cloves garlic, minced

1 pound breakfast sausage, casings removed

1 loaf hearty bread, such as sourdough or ciabatta

10 large eggs

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon nutmeg

Salt and pepper to taste

Fresh herbs, such as thyme, rosemary, or sage, for garnish

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Preparation:

1. Prep the Bacon: Preheat a large skillet over medium heat. Add the bacon and cook until crispy, turning occasionally. Remove the bacon from the pan and drain on paper towels.
2. Sauté the Aromatics: In the same skillet, add the onion and garlic. Cook until softened and fragrant, about 5 minutes.
3. Crumble the Sausage: Add the breakfast sausage to the skillet and cook until browned.
4. Prepare the Bread: Cut the bread into thick slices and toast them until golden brown.
5. Create the Custard: In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, nutmeg, salt, and pepper.
6. Assemble the Dish: Arrange the toasted bread slices in a baking dish. Top with the sausage mixture and bacon. Pour the custard mixture over the top, ensuring that the bread is fully coated.
7. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the custard is set and golden brown.
8. Garnish and Serve: Garnish with fresh herbs and serve immediately.

Total Time: Approximately 45 minutes

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Serving Ideas:

A Royal Feast: Serve The Dragon’s Dawn alongside a side of roasted vegetables or a fresh fruit salad.

A Hearty Winter Breakfast: Pair this dish with a mug of hot mulled cider or a steaming cup of tea.

A Medieval Brunch: Offer this decadent breakfast as part of a brunch spread, accompanied by pastries, cheeses, and charcuterie.

The Dragon’s Dawn is a testament to the ingenuity and resourcefulness of medieval cooks. It draws inspiration from the hearty breakfasts of knights and nobles, combining rich flavors and simple ingredients. The combination of crispy bacon, savory sausage, and creamy custard is a delightful nod to the past. As you savor each bite, you’ll be transported to a time of feasting and revelry, where food was not just sustenance but a celebration of life.

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