The aroma of freshly baked scones, kissed by the sun-kissed sweetness of citrus, has always been a comforting invitation. Today, we embark on a culinary journey, inspired by the beloved Panera bread Orange Scone. We’ll elevate this classic recipe, infusing it with global flavors, crafting a dish that’s both familiar and extraordinary.
Ingredients:
3 cups all-purpose flour
Preparation:
1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Cut in the Butter: Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
3. Combine Wet Ingredients: In a separate bowl, whisk together the sugar, eggs, buttermilk, orange zest, orange juice, and vanilla extract.
4. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Shape the Scones: Divide the dough in half and shape each half into a disk. Cut each disk into 8 wedges.
6. Bake: Place the scones on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown.
7. Serve: Let the scones cool slightly before serving.
Total Time: Approximately 30 minutes
Serving Ideas:
Classic: Serve warm with clotted cream and jam.
A Global Harmony
This recipe is a testament to the power of culinary fusion. The buttery, flaky texture of the scones is a nod to British baking traditions. The vibrant citrus flavors, particularly the zesty orange, are a tribute to Mediterranean cuisine. And the optional addition of dried cranberries or pecans introduces a touch of American flair.
By blending these diverse influences, we’ve created a dish that’s both comforting and innovative. It’s a symphony of flavors, a celebration of culinary heritage, and a testament to the boundless creativity of the human spirit.
